Peanut Butter Cookies

Ingredients
225gr unsalted butter
375gr crunchy peanut butter
200gr sugar
215gr light brown sugar
2 eggs
345gr flour
1 tsp baking powder
1/2 tsp salt
1 1/2 tsp baking soda
Method
Pre-heat oven to 175C
Cream together butter, peanut butter and sugars
Add eggs and beat
In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.