# Fried Rice

[![image.png](https://bookstack.tblindustries.be/uploads/images/gallery/2023-03/scaled-1680-/deWB17cHAawTSUiT-image.png)](https://bookstack.tblindustries.be/uploads/images/gallery/2023-03/deWB17cHAawTSUiT-image.png)

#### Ingredients

- <span class="wprm-recipe-ingredient-name">400gr white rice</span>
- <span class="wprm-recipe-ingredient-name">700ml beef stock OR chicken stock</span>
- <span class="wprm-recipe-ingredient-name">4 tbsp peanut oil</span>
- <span class="wprm-recipe-ingredient-name">1 large brown onion</span>
- <span class="wprm-recipe-ingredient-name">4 cloves garlic</span>
- <span class="wprm-recipe-ingredient-name">Handful chopped nuts</span>
- <span class="wprm-recipe-ingredient-name">2 eggs</span>
- <span class="wprm-recipe-ingredient-name">1 cup (150-200gr) frozen vegies (corn carrot peas capsicum)</span>
- <span class="wprm-recipe-ingredient-name">200gr bacon bits</span>
- <span class="wprm-recipe-ingredient-name">1 tbsp fish sauce</span>
- <span class="wprm-recipe-ingredient-name">1 tbsp soy sauce</span>

#### Method

1. <div class="wprm-recipe-instruction-text">Put stock in slow cooker set to HIGH.</div>
2. <div class="wprm-recipe-instruction-text">Heat raw rice and oil in hot saucepan until rice gets golden brown constantly stirring ( 3 mins)</div>
3. <div class="wprm-recipe-instruction-text">Add the veggies and 2 eggs stir for 1 min , then add to slow cooker and mix in with stock.</div>
4. <div class="wprm-recipe-instruction-text">Cook bacon in fry pan until crispy add to slow cooker</div>
5. <div class="wprm-recipe-instruction-text">Cook onion in fry pan until golden add the garlic, chopped up almonds, soy sauce, fish sauce and anything else you wish to add flavour then add it to slow cooker.</div>
6. <div class="wprm-recipe-instruction-text">Cook on high for 1.5 hours [WITH A TEATOWEL](https://www.slowcookercentral.com/recipe/the-tea-towel-trick/) </div>
7. <div class="wprm-recipe-instruction-text">Note by Slow Cooker Central: Original recipe stated 2 cups of stock but consistent feedback was it was a better outcome with 3 cups of stock so we have updated recipe accordingly  
    </div>

#### Notes

- [Source](https://www.slowcookercentral.com/recipe/fried-rice-2/)