# Spicy Harissa Sprouts & Broccoli With Halloumi & Spinach

[![image-1619788030674.png](https://bookstack.tblindustries.be/uploads/images/gallery/2021-04/scaled-1680-/mp8ntHNGG76mvbxn-image-1619788030674.png)](https://bookstack.tblindustries.be/uploads/images/gallery/2021-04/mp8ntHNGG76mvbxn-image-1619788030674.png)

#### Ingredients

- 1 broccoli head, chopped
- 500 gr sprouts
- 250gr halloumi, cubed
- 2 tablespoons harissa
- 2 tablespoons olive oil
- 150gr spinach, roughly chopped
- pinch of sea salt
- 1/2 lemon, juice only

#### To Serve

- Flatbread
- Yoghurt

#### Method

1. Preheat the oven to 180°C fan/200°C/gas 6.
2. Mix together the broccoli, sprouts, halloumi, harissa and olive oil in a roasting tray.
3. Roast for 25 minutes in the oven.
4. Mix through the chopped spinach and add salt and lemon juice to taste.
5. Serve on flatbread with a spoonful of yoghurt.