Spicy Harissa Sprouts & Broccoli With Halloumi & Spinach

Ingredients
1 broccoli head, chopped
500 gr sprouts
250gr halloumi, cubed
2 tablespoons harissa
2 tablespoons olive oil
150gr spinach, roughly chopped
pinch of sea salt
1/2 lemon, juice only
To Serve
Flatbread
Yoghurt
Method
Preheat the oven to 180°C fan/200°C/gas 6.
Mix together the broccoli, sprouts, halloumi, harissa and olive oil in a roasting tray.
Roast for 25 minutes in the oven.
Mix through the chopped spinach and add salt and lemon juice to taste.
Serve on flatbread with a spoonful of yoghurt.