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Ingredients 800 g kalfsstoofvlees (van de borst, hals of schouder), in hapgrote stukjes 700 g gemengd gehakt (kalf/varken) 500 g Parijse champignons 300 ml groentebouillon 120 ml witte wijn 100 ml room 1 ei 3 el paneer...

Ingredients 1kg Russet (kruimig/bloemig) potatoes 5 cloves of garlic 225gr unsalted butter 235ml milk 3 sprigs of rosemary, plus more for serving Seasalt and white pepper Method Set the Anova Sous Vide Precision Cooker to 90ºC. Rinse and peel ...

  Ingredients 397g Condensed milk (one large tin) 150ml Milk 450g Demerara sugar 115g Butter Preparation Line a 20cm square tin with parchment paper Method   Place the ingredie...

Ingredients 30g butter 1kg floury potatoes 400ml double cream 2 large garlic cloves, crushed ¼ teaspoon freshly grated nutmeg Sea salt and freshly ground black pepper  Method Preheat the oven to 160°C/Gas Mark 3. Rub a gratin dish liberally w...

Ingredients olive oil 1kg braising or stewing steak, cut into chunks 1 large onion, finely chopped 2 mixed peppers, cut into 4cm chunks 3 garlic cloves, crushed 1 tbsp flour 1 tsp caraway seeds 1 tsp hot smoked paprika 1.5 tsp sweet smoked paprika...

Ingredients 1 kg runderstoofvlees in blokjes van 3 cm gesneden 30 ml olijfolie 250 gram uien, in vier en dan in hele dunne ringen gesneden 2 eetlepels boter 2 eetlepels bloem 25 cl bier bvb Sint Bernardus Abt 10 cl kippenbouillon 1 eetlepel suiker ...

Ingredients 400gr white rice 700ml beef stock OR chicken stock 4 tbsp peanut oil 1 large brown onion 4 cloves garlic Handful chopped nuts 2 eggs 1 cup (150-200gr) frozen vegies (corn carrot peas capsicum) 200gr bacon bits 1 tbsp fish sauce 1 tbs...

Ingredients 100 g brown sugar (2 tsp vanilla extract) 1 tsp kosher salt 230 g unsalted butter, melted 250 g all-purpose flour Raw/turbinado sugar, sprinkled  Caramel 56 g unsalted butter 198 g sweetened condensed milk 100 g light brown sugar ...