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Sous Vide Honey Garlic Pork Chops
Pork
Ingredients 2 1-inch thick pork chops 3 headed tbsp ketchup 2 1/2 tbsp honey 2 tbsp soy sauce 3 cloves minced garlic 2 tbsp butter for browning Method PREPARATION Make cuts every 1/2-inch along the pork chops' fat str...
Sous-Vide Individual Cheesecakes
Cakes
Ingredients 450gr Cream Cheese 3 Eggs 150gr Sugar ½ Tbs Vanilla Extract 60gr Sour Cream Fruit to top, if desired Crust 6+ Digestive biscuits 50gr unsalted butter, melted Method Preheat water bath to 80C. ...
Sous-Vide Mashed Potatoes
Sides
Potatoes
Ingredients 1kg Russet (kruimig/bloemig) potatoes 5 cloves of garlic 225gr unsalted butter 235ml milk 3 sprigs of rosemary, plus more for serving Seasalt and white pepper Method Set the Anova Sous Vide Precision Cooker to 90ºC. Rinse and peel ...