Slow-cooker beef goulash

Ingredients

• olive oil

  1kg braising or stewing steak, cut into chunks

  1 large onion, finely chopped

  2 mixed peppers, cut into 4cm chunks

  3 garlic cloves, crushed

  1 tbsp flour

  1 tsp caraway seeds

  1 tsp hot smoked paprika

  1.5 tsp sweet smotked paprika, plus extra to serve

  2 tbsp tomato purée

  2 large tomatoes cut into small chunks

  400-500ml beef stock

  300ml soured cream

  small bunch of parsley, chopped

   

Sub-recipe Ingredients

• bulleted
•  

Method

1. Numbered

Notes

• bulleted