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Ginger Snaps

 

 

 

Ingredients

  • 250gr melted butter
  • 280gr flour
  • 400gr sugar
  • 180gr golden syrup
  • 2 tbsp ground ginger
  • 1 tsp baking powder

Method

  1. Preheat the oven to 150C
  2. Add the butter and sugar in a large mixing bowl and beat together till the mixture becomes soft and creamy in texture. Add the golden syrup and mix well.
  3. Using a sieve, shift the flour, ground cinnamon and ginger into the mixture. Don't just put all the flour in at once, mix it in in 2/3 goes. This will make sure that the mixture remains smooth and not lumpy.
  4. Once mixed, use a tablespoon to scoop up individual portions and roll into a loose ball. Gently press to flatten (but not completely) on a greased baking tray and place in the oven for 25 - 30 mins. Allow to cool before removing from the baking tray.

 

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