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Peanut Butter Oatmeal Cookies
Ingredients
400gr brown sugar
2 large eggs
250gr peanut butter
1tsp baking soda = sodium bicarbonate
180gr oats
Method
In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake at 175C for 6-8 minutes. Remove to wire racks to cool. Store in an airtight container. Yield: 2 dozen.
