Peanut Butter Oatmeal Cookies

Ingredients

• 400gr brown sugar
• 2 large eggs
• 250gr peanut butter
• 1tsp baking soda = sodium bicarbonate
• 180gr oats

 

Method

1. In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well.
2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake at 175C for 6-8 minutes. Remove to wire racks to cool. Store in an airtight container. Yield: 2 dozen.