Italian Peas

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1450 grams 6 ounces frozen green peas
• 1 tablespoon chicken stock
• salt and ground black pepper to taste

Method

1. Heat olive oil in a skillet over medium heat. Stir in onion; cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute. Add frozen peas, and stir in stock. Season with salt and pepper. Cover, and cook until the peas are tender, about 5 minutes.

Notes

• https://www.allrecipes.com/recipe/90209/italian-peas/