Peanut Butter Cookies

Ingredients

• 225gr unsalted butter
• 375gr crunchy peanut butter
• 200gr sugar
• 215gr light brown sugar
• 2 eggs
• 345gr flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 1/2 tsp baking soda

Method

1. Pre-heat oven to 175C
2. Cream together butter, peanut butter and sugars
3. Add eggs and beat
4. In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
5. Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.