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Sous Vide Honey Garlic Pork Chops
Ingredients 2 1-inch thick pork chops 3 headed tbsp ketchup 2 1/2 tbsp honey 2 tbsp soy sauce 3 cloves minced garlic 2 tbsp butter for browning Method PREPARATION Make cuts every 1/2-inch along the pork chops' fat str...
Beetroot Orzotto With Soured Cream, Pine Nuts & Dill
Ingredients 200g orzo 500ml vegetable stock 1 tablespoon olive oil 300g fresh beetroot, peeled and grated A handful of beetroot stems, finely chopped 50g pine nuts 150g soured cream or creme fraiche 1 tablespoon extra virgin olive oil 1 l...
Chilli Peanut Beef With Red Peppers, Sweetcorn & Spring Onions
Ingredients 400g free-range rump steak, sliced into 11/2cm slices 200g green beans 175g baby sweetcorn 1 red pepper, finely sliced 1 red chili, finely grated 2 cloves of garlic, finely grated 5cm fresh ginger, grated 1 teaspoon sea salt flakes 1 ...
Baked Gnocchi With Crispy Ham Hock & Peas
Ingredients 500g gnocchi 400g frozen peas 300g crème fraiche 1 tablespoon Dijon mustard 1/2 teaspoon sea salt flakes (optional) Freshly ground black pepper 180g shredded free-range ham hock 1/2 lemon, juice only A handful of flat-leaf parsley leav...
Summer Sausage Traybake With Long-stem Broccoli & Cherry Tomatoes
Ingredients 250g Tender stem broccoli 500g courgettes, cut into 1/2cm slices 300g cherry tomatoes on the vine 1 red onion, finely sliced 1 1/2 tablespoons olive oil 2 cloves of garlic, crushed 2-3 sprigs of fresh rosemary 1 teaspoon sea salt flakes...
Spiced Sweet Potato Curry With Peas & Coconut Milk
Ingredients 500g sweet potatoes, peeled and cut into 1cm cubes 4 banana shallots, peeled and quartered 2 teaspoons ground cumin 1 teaspoon ground coriander 1/2teaspoon ground turmeric 2 tablespoons oil 1 teaspoon sea salt flakes (optional) 1x 400g ...
Roasted Halloumi & Bulgur Wheat Salad With Avocado, Mango & Coriander
Ingredients 200g bulgur wheat, rinsed 400ml vegetable stock 1 red onion, roughly sliced 250g halloumi, cut into 1 1/2cm chunks 1 tablespoon extra virgin olive oil 1 lime, juice only (use 2 if it's not very juicy) A big handful of fresh coriander, ro...
Roasted Halloumi With Aubergines Tomatoes & Pine Nuts
Ingredients 400g cherry tomatoes on the vine, halved 2 medium aubergines, cut into 1cm half moons 400-500g halloumi, cut into 1cm slices 7-8 sprigs of fresh oregano, leaves only 2 tablespoons olive oil 1 teaspoon chili flakes 2 cloves of garlic, cr...
Roasted Asparagus and Avocado With Spinach and Orange Recipe
Ingredients 2 avocados, halved and stoned 150g asparagus 1 clove of garlic, crushed 1 orange, zest only 1 tbsp olive oil Good pinch of sea salt Freshly ground black pepper 40g almonds or hazelnuts 100g spinach, chopped 1 orange, segmented For ...
3 Bean Chilli & Salsa
Ingredients 250gr chestnut mushrooms, quartered 1 onion, roughly chopped 1 red pepper, roughly chopped 2 teaspoons ground coriander 2 teaspoons ground cumin 1 teaspoon chipotle chili flakes 1 teaspoon smoked paprika powder 1 teaspoon sea salt 1 ta...
Spicy Harissa Sprouts & Broccoli With Halloumi & Spinach
Ingredients 1 broccoli head, chopped 500 gr sprouts 250gr halloumi, cubed 2 tablespoons harissa 2 tablespoons olive oil 150gr spinach, roughly chopped pinch of sea salt 1/2 lemon, juice only To Serve Flatbread Yoghurt Method Preheat th...
Ultimate Mac & Cheese
Ingredients 250g pasta of your choice (e.g. macaroni) 200g streaky bacon, chopped 60g butter 3 heaped tablespoons plain flour 500ml full fat milk 150g Cheddar cheese, grated 150g mozzarella cheese, grated 50g Parmesan cheese, grated 2 teaspoons mu...
Meatballs in Mushroom Tomato Sauce
Ingredients 500g minced beef 1 onion, very finely chopped 1 clove garlic, finely chopped 50g wholemeal bread crumbs 1 tbsp Italian herb seasoning 1 x 400g can chopped tomatoes 2 tbsp tomato puree 100g chestnut mushrooms, sliced 1 vegetable stock c...
Gado Gado: Indonesian Salad with Potatoes, Green Beans and Spicy Peanut Dressing
Ingredients 1kg Charlotte potatoes, halved 2 tbsps olive oil 1 tsp sea salt 240g green beans 300g beansprouts A handful of fresh coriander, to serve Dressing 50g crunchy peanut butter 80ml coconut milk 30ml lime juice 1½ tbsps soy sauce 1 f...
All-In-One Thai Fish Pie
Ingredients 300g fish pie mix (or a mix of salmon,smoked haddock and cod, cut into 4cm chunks) 1 small head of broccoli, cut into small florets 1 stick lemongrass 2 Kaffir lime leaves 1x 160g tin of coconut cream 1 lime, zest and juice 1/2 table...
Crispy Baked Cod With Herby Broccoli, Peas and Beans
Ingredients 300g Tenderstem or ordinary broccoli 300g frozen peas 2 courgettes, cut into 5mm half moons 2 tbsp olive oil 1 tsp sea salt (optional) freshly ground black pepper 4 cod fillets 4 tsp green pesto 4 heaped tbsp panko or white breadcrumbs...
Sage & Wild Mushroom Tart
Ingredients 200g pine nuts 20g flat-leaf parsley 175ml water 15ml lemon juice 2 teaspoons sea salt flakes 1tablespoon olive oil, plus more for the tin and the filo 4 sheets of filo pastry 200g chestnut mushrooms, halved 100g wild mushrooms, halved...
Lemon-Dressed Spinach Salad
Ingredients 100gr baby leaf spinach 1 tbsp extra virgin olive oil 1/2 lemon, juice only Pinch of sea salt Method Toss the spinach with oil, lemon juice and sea salt. Set aside. Notes Optionally add chopped walnuts and Parmesan