Spicy Harissa Sprouts & Broccoli With Halloumi & Spinach

Ingredients

• 1 broccoli head, chopped
• 500 gr sprouts
• 250gr halloumi, cubed
• 2 tablespoons harissa
• 2 tablespoons olive oil
• 150gr spinach, roughly chopped
• pinch of sea salt
• 1/2 lemon, juice only

To Serve

• Flatbread
• Yoghurt

Method

1. Preheat the oven to 180°C fan/200°C/gas 6.
2. Mix together the broccoli, sprouts, halloumi, harissa and olive oil in a roasting tray.
3. Roast for 25 minutes in the oven.
4. Mix through the chopped spinach and add salt and lemon juice to taste.
5. Serve on flatbread with a spoonful of yoghurt.