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113 total results found

Caponata Palermitana

Starters / Snacks

Ingredients 3 large aubergines Salt and pepper 4 stalks of celery 6 tbsp olive oil 1 large onion, chopped 1 can (400 g) tomatoes, drained and crushed 1 tablespoon tomato paste 2-3 tablespoons wine vinegar 2 tablespoons sugar 2 tablespoons capers ...

Pasta with 15-Minute Burst Cherry Tomato Sauce

Pasta

Ingredients 450gr pasta Kosher salt 5 tablespoons of olive oil 2 large garlic cloves, finely chopped about 800 gr cherry tomatoes 1/2 teaspoon freshly ground black pepper Pinch of sugar 20 gr coarsely chopped fresh basil Freshly grated Parmesan (f...

Preisoep met spek

Soups

Ingredients 1 sjalot (gesnipperd) 1 teentje knoflook 4 preiwitten 4 aardappelen 2el bieslook (fijngesneden) 1l kippenbouillon 150ml kookroom 1tl currypoeder 100gr gerookte spekblokjes boter olijfolie Method Fruit de sjalot met de geperst...

Italian Peas

Sides Peas

Ingredients 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 450 grams frozen green peas 1 tablespoon chicken stock salt and ground black pepper to taste Method Heat olive oil in a skillet over medium heat. Sti...

Sous-Vide Individual Cheesecakes

Cakes

Ingredients 450gr Cream Cheese 3 Eggs 150gr Sugar ½ Tbs Vanilla Extract 60gr Sour Cream Fruit to top, if desired Crust 6+ Digestive biscuits 50gr unsalted butter, melted Method Preheat water bath to 80C. ...

Equipment
Sous-vide

Fricassée op Pieters Wijze

Beef

Ingredients 800 g kalfsstoofvlees (van de borst, hals of schouder), in hapgrote stukjes 700 g gemengd gehakt (kalf/varken) 500 g Parijse champignons 300 ml groentebouillon 120 ml witte wijn 100 ml room 1 ei 3 el paneer...

Sous-Vide Mashed Potatoes

Sides Potatoes

Ingredients 1kg Russet (kruimig/bloemig) potatoes 5 cloves of garlic 225gr unsalted butter 235ml milk 3 sprigs of rosemary, plus more for serving Seasalt and white pepper Method Set the Anova Sous Vide Precision Cooker to 90ºC. Rinse and peel ...

Equipment
Sous-vide

Fudge

Sweets

  Ingredients 397g Condensed milk (one large tin) 150ml Milk 450g Demerara sugar 115g Butter Preparation Line a 20cm square tin with parchment paper Method   Place the ingredie...

Potato Dauphinoise

Sides Potatoes

Ingredients 30g butter 1kg floury potatoes 400ml double cream 2 large garlic cloves, crushed ¼ teaspoon freshly grated nutmeg Sea salt and freshly ground black pepper  Method Preheat the oven to 160°C/Gas Mark 3. Rub a gratin dish liberally w...

Slow-cooker beef goulash

Beef

Ingredients olive oil 1kg braising or stewing steak, cut into chunks 1 large onion, finely chopped 2 mixed peppers, cut into 4cm chunks 3 garlic cloves, crushed 1 tbsp flour 1 tsp caraway seeds 1 tsp hot smoked paprika 1.5 tsp sweet smoked paprika...

Equipment
Slow cooker

Vlaams Stoofvlees uit Slowcooker

Beef

Ingredients 1 kg runderstoofvlees in blokjes van 3 cm gesneden 30 ml olijfolie 250 gram uien, in vier en dan in hele dunne ringen gesneden 2 eetlepels boter 2 eetlepels bloem 25 cl bier bvb Sint Bernardus Abt 10 cl kippenbouillon 1 eetlepel suiker ...

Equipment
Slow cooker

Fried Rice

Pork

Ingredients 400gr white rice 700ml beef stock OR chicken stock 4 tbsp peanut oil 1 large brown onion 4 cloves garlic Handful chopped nuts 2 eggs 1 cup (150-200gr) frozen vegies (corn carrot peas capsicum) 200gr bacon bits 1 tbsp fish sauce 1 tbs...

Equipment
Slow cooker

Millionaire's Shortbread

Biscuits

Ingredients 100 g brown sugar (2 tsp vanilla extract) 1 tsp kosher salt 230 g unsalted butter, melted 250 g all-purpose flour Raw/turbinado sugar, sprinkled  Caramel 56 g unsalted butter 198 g sweetened condensed milk 100 g light brown sugar ...