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Varkensfilet gevuld met kastanjes
Ingredients 1 varkensfilet 1 ui, fijngesneden 2 el olijfolie 150 gr pancetta of bacon enkele tenen knoflook, fijngesneden 225 gr spinazie, fijngehakt versgemalen nootmuskaat bosje salieblaadjes, fijngesneden 1 el broodkruim zout en zwarte peper ...
Sous Vide Honey Garlic Pork Chops
Ingredients 2 1-inch thick pork chops 3 headed tbsp ketchup 2 1/2 tbsp honey 2 tbsp soy sauce 3 cloves minced garlic 2 tbsp butter for browning Method PREPARATION Make cuts every 1/2-inch along the pork chops' fat str...
Beetroot Orzotto With Soured Cream, Pine Nuts & Dill
Ingredients 200g orzo 500ml vegetable stock 1 tablespoon olive oil 300g fresh beetroot, peeled and grated A handful of beetroot stems, finely chopped 50g pine nuts 150g soured cream or creme fraiche 1 tablespoon extra virgin olive oil 1 l...
Chilli Peanut Beef With Red Peppers, Sweetcorn & Spring Onions
Ingredients 400g free-range rump steak, sliced into 11/2cm slices 200g green beans 175g baby sweetcorn 1 red pepper, finely sliced 1 red chili, finely grated 2 cloves of garlic, finely grated 5cm fresh ginger, grated 1 teaspoon sea salt flakes 1 ...
Baked Gnocchi With Crispy Ham Hock & Peas
Ingredients 500g gnocchi 400g frozen peas 300g crème fraiche 1 tablespoon Dijon mustard 1/2 teaspoon sea salt flakes (optional) Freshly ground black pepper 180g shredded free-range ham hock 1/2 lemon, juice only A handful of flat-leaf parsley leav...
Summer Sausage Traybake With Long-stem Broccoli & Cherry Tomatoes
Ingredients 250g Tender stem broccoli 500g courgettes, cut into 1/2cm slices 300g cherry tomatoes on the vine 1 red onion, finely sliced 1 1/2 tablespoons olive oil 2 cloves of garlic, crushed 2-3 sprigs of fresh rosemary 1 teaspoon sea salt flakes...
Spiced Sweet Potato Curry With Peas & Coconut Milk
Ingredients 500g sweet potatoes, peeled and cut into 1cm cubes 4 banana shallots, peeled and quartered 2 teaspoons ground cumin 1 teaspoon ground coriander 1/2teaspoon ground turmeric 2 tablespoons oil 1 teaspoon sea salt flakes (optional) 1x 400g ...
Roasted Halloumi & Bulgur Wheat Salad With Avocado, Mango & Coriander
Ingredients 200g bulgur wheat, rinsed 400ml vegetable stock 1 red onion, roughly sliced 250g halloumi, cut into 1 1/2cm chunks 1 tablespoon extra virgin olive oil 1 lime, juice only (use 2 if it's not very juicy) A big handful of fresh coriander, ro...
Roasted Halloumi With Aubergines Tomatoes & Pine Nuts
Ingredients 400g cherry tomatoes on the vine, halved 2 medium aubergines, cut into 1cm half moons 400-500g halloumi, cut into 1cm slices 7-8 sprigs of fresh oregano, leaves only 2 tablespoons olive oil 1 teaspoon chili flakes 2 cloves of garlic, cr...
Roasted Asparagus and Avocado With Spinach and Orange Recipe
Ingredients 2 avocados, halved and stoned 150g asparagus 1 clove of garlic, crushed 1 orange, zest only 1 tbsp olive oil Good pinch of sea salt Freshly ground black pepper 40g almonds or hazelnuts 100g spinach, chopped 1 orange, segmented For ...
3 Bean Chilli & Salsa
Ingredients 250gr chestnut mushrooms, quartered 1 onion, roughly chopped 1 red pepper, roughly chopped 2 teaspoons ground coriander 2 teaspoons ground cumin 1 teaspoon chipotle chili flakes 1 teaspoon smoked paprika powder 1 teaspoon sea salt 1 ta...
Spicy Harissa Sprouts & Broccoli With Halloumi & Spinach
Ingredients 1 broccoli head, chopped 500 gr sprouts 250gr halloumi, cubed 2 tablespoons harissa 2 tablespoons olive oil 150gr spinach, roughly chopped pinch of sea salt 1/2 lemon, juice only To Serve Flatbread Yoghurt Method Preheat th...
Ultimate Mac & Cheese
Ingredients 250g pasta of your choice (e.g. macaroni) 200g streaky bacon, chopped 60g butter 3 heaped tablespoons plain flour 500ml full fat milk 150g Cheddar cheese, grated 150g mozzarella cheese, grated 50g Parmesan cheese, grated 2 teaspoons mu...
Meatballs in Mushroom Tomato Sauce
Ingredients 500g minced beef 1 onion, very finely chopped 1 clove garlic, finely chopped 50g wholemeal bread crumbs 1 tbsp Italian herb seasoning 1 x 400g can chopped tomatoes 2 tbsp tomato puree 100g chestnut mushrooms, sliced 1 vegetable stock c...
Gado Gado: Indonesian Salad with Potatoes, Green Beans and Spicy Peanut Dressing
Ingredients 1kg Charlotte potatoes, halved 2 tbsps olive oil 1 tsp sea salt 240g green beans 300g beansprouts A handful of fresh coriander, to serve Dressing 50g crunchy peanut butter 80ml coconut milk 30ml lime juice 1½ tbsps soy sauce 1 f...
All-In-One Thai Fish Pie
Ingredients 300g fish pie mix (or a mix of salmon,smoked haddock and cod, cut into 4cm chunks) 1 small head of broccoli, cut into small florets 1 stick lemongrass 2 Kaffir lime leaves 1x 160g tin of coconut cream 1 lime, zest and juice 1/2 table...
Crispy Baked Cod With Herby Broccoli, Peas and Beans
Ingredients 300g Tenderstem or ordinary broccoli 300g frozen peas 2 courgettes, cut into 5mm half moons 2 tbsp olive oil 1 tsp sea salt (optional) freshly ground black pepper 4 cod fillets 4 tsp green pesto 4 heaped tbsp panko or white breadcrumbs...
Sage & Wild Mushroom Tart
Ingredients 200g pine nuts 20g flat-leaf parsley 175ml water 15ml lemon juice 2 teaspoons sea salt flakes 1tablespoon olive oil, plus more for the tin and the filo 4 sheets of filo pastry 200g chestnut mushrooms, halved 100g wild mushrooms, halved...
Lemon-Dressed Spinach Salad
Ingredients 100gr baby leaf spinach 1 tbsp extra virgin olive oil 1/2 lemon, juice only Pinch of sea salt Method Toss the spinach with oil, lemon juice and sea salt. Set aside. Notes Optionally add chopped walnuts and Parmesan
Pistachio Crusted Lamb With Roasted Herbed Veg
Ingredients 150g baby carrots,halved length-ways 200g baby courgettes,halved length-ways 1 x 400g tin of haricot beans,drained and rinsed 1 tablespoon olive oil 2 teaspoons sea salt flakes Freshly ground black pepper 1 x approx. 350g French-trimmed ...