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Ingredients 1 and 1/2 cups (180g) all-purpose flour (spoon & leveled) 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks; 235g) unsalted butter, softened to room temperature 1 cup (200g) granulated sugar 1/2 cup (100...

Ingredients 225g unsalted butter, softened 225g caster sugar 4 eggs 225g self-raising flour 1 lemon, zested For the drizzle topping 1½ lemons, juiced 85g caster sugar Method Heat the oven to 180C/160C fan/gas 4. Beat together the...

Ingredients ~185gr rice ~500ml vegetable stock 1 tbsp vegetable oil ~50gr grated carrot Method Place the rice in a medium saucepan; then add the vegetable stock, oil, carrots and salt. Bring to a boil over high heat. Stir once and cover, reduce ...

Ingredients 2 tablespoons extra virgin olive oil (can use up to 1/4 cup) 1 onion, finely chopped (about 1 cup) 1 garlic clove, minced (about 1 teaspoon) 185gr rice 500ml chicken stock (optional) 1 heaping tablespoon tomato paste or 1 cup of diced fre...

Ingredients 1.5kg Maris Piper potatoes 1 bulb of garlic red wine vinegar Flavour Combo 1 3 tablespoons olive oil 1 bunch fresh rosemary Flavour Combo 2 50g unsalted butter 1 bunch of fresh sage 1 clementine Flavour Combo 3 2 tablesp...

Ingredients One 1.5-2kg pound chicken, cut into 8 parts (2 breasts, 2 thighs, 2 legs, 2 wings), excluding the back Extra virgin olive oil Kosher salt Freshly ground black pepper 1/2 cup low sodium chicken stock (see Recipe Note) or white wine for the ...

Ingredients 250gr melted butter 280gr flour 400gr sugar 180gr golden syrup 2 tbsp ground ginger 1 tsp baking powder Method Preheat the oven to 150C Add the butter and sugar in a large mixing bowl and beat together till the mixture becomes soft...