Vegetarian
Gnocchi
Beetroot Orzotto With Soured Cream, Pine Nuts & Dill
Ingredients 200g orzo 500ml vegetable stock 1 tablespoon olive oil 300g fresh be...
Spiced Sweet Potato Curry With Peas & Coconut Milk
Ingredients 500g sweet potatoes, peeled and cut into 1cm cubes 4 banana shallots, peeled an...
Roasted Halloumi & Bulgur Wheat Salad With Avocado, Mango & Coriander
Ingredients 200g bulgur wheat, rinsed 400ml vegetable stock 1 red onion, roughly sliced 2...
Roasted Halloumi With Aubergines Tomatoes & Pine Nuts
Ingredients 400g cherry tomatoes on the vine, halved 2 medium aubergines, cut into 1cm hal...
Roasted Asparagus and Avocado With Spinach and Orange Recipe
Ingredients 2 avocados, halved and stoned 150g asparagus 1 clove of garlic, crushed 1 ora...
3 Bean Chilli & Salsa
Ingredients 250gr chestnut mushrooms, quartered 1 onion, roughly chopped 1 red pepper, rou...
Spicy Harissa Sprouts & Broccoli With Halloumi & Spinach
Ingredients 1 broccoli head, chopped 500 gr sprouts 250gr halloumi, cubed 2 tablespoons h...
Gado Gado: Indonesian Salad with Potatoes, Green Beans and Spicy Peanut Dressing
Ingredients 1kg Charlotte potatoes, halved 2 tbsps olive oil 1 tsp sea salt 240g green be...
Sage & Wild Mushroom Tart
Ingredients 200g pine nuts 20g flat-leaf parsley 175ml water 15ml lemon juice 2 teaspoon...